Día de los Muertos
A special menu for Día de los Muertos — Friday through Monday, served downstairs and in the Marigold Room. The regular menu is not available during these days.
This weekend · Oct 30 – Nov 2
A special Día de los Muertos menu
Fri, Oct 30 through Mon, Nov 2 we switch to a special Día de los Muertos menu — downstairs and in the Marigold Room. The regular menu won't be available those days. Here's a preview so you know what to expect.
Starters
Cheese QuesadillaV
Melted Monterey Jack in a flour tortilla, cut into wedges + served with guacamole and sour cream
Rolled Tacos
Crisp taquitos filled with chicken + consommé + lettuce + diced tomato + crema + cotija + pickled onion
Guacamole & ChipsV
White onion + serrano + cilantro + cotija + queso fresco + squeeze of lime
EloteV
Roasted corn + crema + cotija + dusted with chile and lime
Queso FundidoV
A bubbling skillet of melted Monterey Jack + crema + pickled onion + cilantro + warm flour tortillas · Add chorizo +3
Coctel de Camarones◆
Chilled shrimp resting in a bright tomato and citrus broth + avocado + cucumber + red onion + cilantro + a whisper of chile + a splash of Maggi — served in a tall glass with chips
Sopas
Sopita 12 oz · Sopa 20 oz
Chicken Tortilla Soup
Albóndiga Soup
Salads
Add to any salad: chicken +6 · steak +9 · shrimp +7 · avocado +3
Fajita Salad
Crispy flour tortilla bowl + rice + black beans + romaine + roasted fajita peppers + cilantro crema dressing
Caesar Salad
Chopped romaine + croutons + shaved parmesan + house caesar dressing
Surf & Turf Salad
Grilled steak + grilled shrimp + romaine + roasted peppers and onions + sweet corn + cucumber + avocado + cotija + cilantro crema dressing
Favorites
Fajitas served with rice, beans + fresh tortillas
Día de los Muertos Special
Mole Poblano
Braised chicken smothered in our rich mole poblano + crema + cotija + pickled onion · rice, beans + warm tortillas
Día de los Muertos Special
Ribeye
Grilled ribeye served with a side cheese chile relleno + Mexican rice
Chicken Fajita
Grilled chicken breast + roasted peppers and onions on a sizzling skillet
Steak Fajita
Sizzling strips of arrachera + roasted peppers + roasted onions
Shrimp Fajita
Garlic-butter shrimp + roasted peppers and onions on a sizzling skillet
Surf & Turf Fajita
Grilled arrachera + grilled shrimp + roasted peppers and onions on a sizzling skillet
Chile Relleno — Cheese
Whole roasted poblano stuffed with melted cheese + battered and fried · Add birria +3
Enchiladas
Topped with lettuce + tomato + crema + cotija
CheeseV
Rolled corn tortillas stuffed with melted cheese + homemade guajillo salsa
Chicken
Rolled corn tortillas stuffed with tender chicken and cheese + homemade tomatillo salsa
Birria
Rolled corn tortillas stuffed with birria and cheese + homemade guajillo salsa
GuacamoleV
Rolled corn tortillas stuffed with guacamole and cheese + creamy jalapeño salsa
House Favorite
Enchilada Trio
Choice of any three enchiladas
Burritos
Served with beans + rice · Make it a chimichanga +1 · make it wet +2
Pollo Asado
Grilled chicken + guacamole + pico + crema + salsa verde
Carne Asada
Carne asada + Monterey Jack + guacamole + pico + crema + salsa roja
Surf + Turf
Grilled steak + shrimp + roasted peppers and onions + Monterey Jack + guacamole + pico + crema + salsa roja
California
Carne asada + French fries + Monterey Jack + guacamole + pico + crema + salsa roja
Quesadillas
Served with beans + rice
Pollo Asado
Marinated grilled chicken + melted Monterey Jack
Carne Asada
Grilled carne asada + melted Monterey Jack
Birria
Homemade birria + melted Monterey Jack + consommé for dipping
VeggieV
Poblano strips + onions + peppers + melted Monterey Jack
Surf & Turf
Sautéed shrimp + tender sliced steak + roasted peppers + grilled onions + melted Monterey Jack
Postres
Fried Ice Cream
Vanilla ice cream in a crispy cinnamon shell
Churros
Freshly fried + rolled in cinnamon sugar + served with milk chocolate, white chocolate and cajeta
Flan
Silky vanilla custard in a pool of sweet caramel
Tres Leches Cake
Sponge cake soaked in three milks + topped with softly whipped cream
An 18% gratuity will be applied to parties of 6 or more, given directly to service staff. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.