
Huastecan Fusion & Jungle Vibes.
Hand-picked favorites from our chef, showcasing the best of our fusion cuisine.

Mi Campo Reposado, Aperol, Cointreau, Pineapple, Coconut, Orgeat

Our Little Secret...

Chicken Tinga, Tomato Consomé, Guacamole, Crema, Lettuce, Cotija, Pickled Onion, Tomato, Cilantro Sauce
Be the first to know about secret menu drops, private tasting events, and exclusive jungle parties.
No upcoming events scheduled.
Marinated Duck, Mole Negro, Queso Fresco, Habanero Crema, Cilantro, Pickled Onion, Micro Cilantro
Shrimp, Serrano, Tomato, Cilantro, Tequila, Crema
Queso Oaxaca, Marinated Short Ribs, Cilantro, Onion
Lobster, Guacamole, Grilled Peppers, Chipotle Aoli, Crema, Cilantro
Marinated Pork, White Onion, Cilantro
Tempura Fried Fresh Catch, Purple Cabbage, Pico De Gallo, House Made Ranch Crema
Grilled Carne Asada, Guacamole, Onion, Cilantro (Add Oaxaca Cheese +$2)
Tempura Fried Soft Shell Crab, Frisée, Salsa Matcha Crema, Pickled Onion, Micro Cilantro
Grilled Chicken, Guacamole, Onion, Cilantro (Add Oaxaca Cheese +$2)
Tempura Fried Avocado, Red Cabbage, Pico De Gallo, Mango Chipotle Sauce
Cucumber, Nopales, Cherry Tomato, Avocado, Jalapeño, Cilantro, Red Cabbage, Lime Vinaigrette
Baby Romaine, Cotija, Crispy Tortillas, House Caesar Dressing (Add Chicken +$7, Add Shrimp +$8)
Avocado, Lime, Salt, Onion, Serrano, Cilantro, Pico de Gallo, Cotija
Corn, Cotija, Lime, Secret Seasoning, Mayo, Butter
Sauteéd Tiger Shrimp, Guacamole, Queso Cotija, Pickled Onion, Chipotle Mayo
Queso Oaxaca, Guacamole, Sour Cream (Add Meat +$6, Add Shrimp +$8, Add Fajita Peppers +$3)
Lobster, Crab, Shrimp, Chorizo, Queso Oaxaca, Secret Seasoning, Crema, Pickled Onion
Chicken Tinga, Tomato Consomé, Guacamole, Crema, Lettuce, Cotija, Pickled Onion, Tomato, Cilantro Sauce
Fried Chicken Wings tossed in our house made Mole Sauce
Crispy Fried Calamari & Jalapeño, Served with Creamy Cilantro Sauce
Fresh Flour Tortillas served with Honey-Chili Butter
French Fries, Beans, Queso Oaxaca, Crema, Cilantro Salsa, Chipotle Mayo, Pico de Gallo, Cotjia (Add Meat $6, Add Shrimp $8 Add Fajita Peppers $3)
Ask your server for our daily soup
Our party platter, Serves 8 People Guacamole, Elote, Rolled Tacos, Tostada Bites, Mole Wings, Quesadilla
Beef Chorizo, Wagyu Beef, American Cheese, Grilled Onions, Guacamole, Candied Bacon, Chipotle Mayo, Torta Bun
12 oz Angus Cut, Served with Chimichurri, Salsa Matcha Butter, Rice, Beans, Corn Tortillas
Guajillo Chile Sauce served with Rice and Beans
8 oz Skirt Steak, Shrimp, Bell Peppers, Rice, Beans, Flour Tortillas
Carne Asada, French Fries, Guacamole, Queso Oaxaca, Pico De Gallo, Crema (Make it Surf +$6)
8 oz Skirt Steak, Bell Peppers, Rice, Beans, Flour Tortillas
Stuffed with Marinated Chicken, Queso Oaxaca, Salsa Verde, Lettuce, Cotija, Tomato, Crema, Pickled Onion
8 Tiger Shrimp, Bell Peppers, Rice, Beans, Flour Tortillas
Stuffed with Shrimp, Crab, Lobster, Oaxaca, Rosa Cream Sauce, Crema, Cotija, Cilantro
12 oz Grilled Chicken Breast, Bell Peppers, Rice, Beans, Flour Tortillas
The Vision Replacing the historic La Piñata, which served Old Town for 90 years, El Sueño (The Dream) is the brainchild of Pietro Busalacchi, his father Salvatore, and Gustavo Rios. Inspired by the lush, hidden villas of Mexico City’s Polanco neighborhood, the space is designed to feel as if "the jungle took it back," featuring massive stone Aztec designs, verdant faux-greenery, and mysterious lowlight.
The Cuisine Our menu, developed by Gustavo Rios, is a "Vibrant Mexican" journey that spans from the coast of Baja to the Huasteca region in the Gulf. We focus on authentic products transformed into modern ideas—think Lobster Queso Fundido, Crab Empanadas with sweet corn salsa, and Duck Carnitas. Every dish is a tribute to heritage, reimagined for the contemporary palate.
The Experience Centered around an expansive, tree-lined patio and two massive bars, El Sueño is built for the "real host" experience. While the main courtyard pulses with energy, a hidden speakeasy awaits those who have been along for the ride, offering an exclusive escape into a world of curated sound and high-end spirits.
The Bar Program Led by Pietro Busalacchi, the bar specializes in creative, high-quality tequila and mezcal cocktails. From the spicy carrot-infused "Bad Bunny" to the chai-tequila "No Tears Left To Chai," our libations are designed to be as visually stunning as the jungle surrounding you.
Bienvenidos a La Familia